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happy new year :3

flatsound:

something in the big field next to my house is making the scariest noises imaginable :(

little baby bitch waking me up and shit. now i’m fully awake and it’s four in the morning.

(Source: flatsound)

i lose a follower :(

my boyfriend and i made vegan jalapeno cream cheese wontons the other night for dinner. i was a little skeptical about them, but they turned out DELICIOUS and really easy :D

here’s what you need:

1 container tofutti cream cheese
1 tbs chopped jalapenos
dynasty wonton wrappers
peanut or vegetable oil
1 boyfriend who can cook :P

here’s what you do:

• set your oil to it’s best wonton setting. ours was indecisive, but medium heat seemed to work well.
• mix tofutti and jalapenos (we used jarred because the flavor is stronger)
• set up a wonton wrapper work station. you can use these same wonton wrappers to make mini empanadas too!
• fill with approximately 1 tsp cream cheese mixture
• wet edges of wrappers with water and fold corner to corner, letting out as much air as possible.
• fry until golden brown and crispy!

i recommend a sweet chili dipping sauce to accompany these vegan treats :D 

while cleaning my room and watching my kitties wrestle. the two little ones (pretty kitty and noah) are ganging up on the bigger one (ira). badasses.

2 tbs fresh squeezed lemon juice

2 tbs grade b, organic maple syrup

1/10 tsp cayenne pepper, but i put a little extra

i want to go for 5 days, wish me luck!